焼肉　あんじ

焼肉　あんじ

11月のお休み
7,12,14,21,28日

12月のお休み
2,3,4,12,19,26,31日

※個人店の為在庫状況に応じて早く閉める時もございます。 小さい店舗の為ご来店の際はご予約お願い致します。


Yakiniku Anji is a yakiniku restaurant that serves dishes mainly from Hitachi Wagyu beef.
The Hitachiwagyu Beef, which are taken only from the Japanese Black raised for over 30 months with a carefully selected fodder and a honed technology, have a quality graded 4 or 5 of the A or B class according to the scales of the Japan Meat Grading Association.
Enjoy the fineness, tenderness, and rich flavor.