Premium Japanese seafood and colorful seasonal vegetables are gently simmered in fragrant garlic-infused olive oil until sizzling and aromatic. Rich umami from the seafood blends with the sweetness of fresh vegetables, creating a dish that is both comforting and elegant. Enjoy every flavorful bite with warm baguette, perfect for soaking up the savory garlic oil.
イタリア・ナポリ発祥のパスタ生地を使った伝統的な海藻入りフライ ビールやお酒のお供に
Traditional seaweed fritters originating in Naples, Italy, made with pasta dough. A great accompaniment to beer and alcohol.
京都のブランド豚「京丹波高原豚」100%使用: ◇ウインナソーセージ(保存料・発色剤不使用)
西日本豚枝肉コンクール最高位【農林水産大臣賞】3度受賞
Made with 100% Kyo-Tamba Kogen Pork, a premium Kyoto brand.
◇ Vienna Sausages (Free of preservatives & artificial colorings)
Winner of the Ministry of Agriculture, Forestry and Fisheries Award—the highest honor at the West Japan Pork Carcass Competition—three times.