A luxurious gratin infused with the rich aroma of porcini, the “Matsutake of Italy.”
No artificial flavorings or additives—only the pure, nutty fragrance and deep umami of this noble mushroom.
The velvety cream sauce gently embraces the earthy richness of porcini, creating an elegant harmony in every bite.
Best enjoyed with a warm slice of baguette
イベリコ豚の旨みと甘みの詰まったダブルミンチカツと応えのある有頭エビフライ(サラダ付き)
"Double Minced Iberico Pork Cutlet Bursting with Rich Flavor and Sweetness, Paired with a Hearty Whole Prawn Fry and salad."
ごはんとスープ付き+¥250
Rice, and Soup :+¥250
¥1250 ミンチカツ、エビフライ+MIXサラダ(Iberian pork minced cutlet & fried shrimp and salad) +¥250ライスとスープ( Rice, and Soup )
¥1200農園風オリジナルスパイシーカレー(Farm-style Original Spicy Curry with salad) ¥250:ライスorバゲット&スープ(rice or baguette),¥150:チーズトッピング(Cheeze topping) , ¥280:有頭エビフライ(Fried shrimp)
Summer Bliss Grains Salad(À la carte: ¥1,200 / Set: ¥2,000) A stylish blend of ten wholesome grains and superfoods—barley, beans, quinoa—tossed with juicy mango and creamy avocado. Finished with coconut ice cream, a splash of wine vinegar dressing, and a touch of mint for a breezy, tropical vibe.
オーシャンブリス・モズクヌードル(素麺)
Ocean Bliss Mozuku Noodles
(単品600円、セット400円)
À la carte: ¥600 / Set: ¥400
ミニ・トロピカルクランチ・マンゴーかき氷
Mini Mango Shaved Ice with Tropical Crunch
(単品600円、セット400円)
À la carte: ¥600 / Set: ¥400