Summer Bliss Grains Salad(À la carte: ¥1,200 / Set: ¥2,000) A stylish blend of ten wholesome grains and superfoods—barley, beans, quinoa—tossed with juicy mango and creamy avocado. Finished with coconut ice cream, a splash of wine vinegar dressing, and a touch of mint for a breezy, tropical vibe.
オーシャンブリス・モズクヌードル(素麺)
Ocean Bliss Mozuku Noodles
(単品600円、セット400円)
À la carte: ¥600 / Set: ¥400
ミニ・トロピカルクランチ・マンゴーかき氷
Mini Mango Shaved Ice with Tropical Crunch
(単品600円、セット400円)
À la carte: ¥600 / Set: ¥400
Spreading SAKE Worldwide Through Tradition × Innovation!
Since 2016, we've been pioneering "Craft SAKE," even taking on the challenge of brewing it in France, always leading new food culture. Yet, we’ve felt that sake still remains confined within the boundaries of tradition, and its true appeal hasn’t fully reached the world.
Now, inspired by California’s innovative spirit, we’ve arrived at SummerFall — a canned sparkling sake that’s casual, cool, and easy to enjoy. Made in Kyoto.
イベリコ豚の旨みと甘みの詰まったダブルミンチカツと応えのある有頭エビフライ(サラダ付き)
"Double Minced Iberico Pork Cutlet Bursting with Rich Flavor and Sweetness, Paired with a Hearty Whole Prawn Fry and salad."
ごはんとスープ付き+¥250
Rice, and Soup :+¥250
¥1250 ミンチカツ、エビフライ+MIXサラダ(Iberian pork minced cutlet & fried shrimp and salad) +¥250ライスとスープ( Rice, and Soup )
¥1200農園風オリジナルスパイシーカレー(Farm-style Original Spicy Curry with salad) ¥250:ライスorバゲット&スープ(rice or baguette),¥150:チーズトッピング(Cheeze topping) , ¥280:有頭エビフライ(Fried shrimp)